8 THINGS THAT WORK THIS MONTH:
- First Bite: How We Learn To Eat // Bee Wilson’s book on how we develop and can change taste preferences is a must-read for picky eaters, new parents, and anyone interested in redeeming tangled histories with food.
- The Norwegian Secret to a Long Winter // Many of my clients notice at least a little bit of seasonal affective disorder during the darker months. If we experience this here in sunny California, imagine what it may be like in northern latitudes with little to no sunlight during certain months of the year. This article about the attitude of Norwegians is encouraging.
- Saltverk Sea Salt // I fell in love with this salt in Iceland and found that I can order it on Amazon! The flaky sea salt is fabulous, but if you’re up for adventure try the lava or birch salts.
- Forbidden Rice // I made a delicious forbidden rice dish to share at a Christmas potluck and I got hooked on this tasty black rice. The dark color comes from the same anthocyanins found in blueberries and acai berries and has been linked to health benefits like reducing inflammation, healthier arteries, and better insulin regulation. Look for “black” or “forbidden” rice at your local grocery store.
- Bon Appetit // This magazine has been around for a long time, but I’ve recently subscribed and I’m impressed. It’s not touted as a “healthy” magazine, but the best recipes don’t need to rely on heavy amounts of cheese, salt, or sugar for flavor. I’ve found wonderful vegetable, meat, and grain recipes in the pages of Bon Appetit, along with lots of inspiration to try something new.
- Lip Sheers // Beauty Counter’s Lip Sheers were my go-to Christmas gift because, not only do they look and feel great, but they also have a “1” rating from the EWG which means they’re good enough to eat (which you’ll end up doing if you wear them on your lips all day).
- 2016 Food Trend Predictions // Yahoo Food has predicted 16 food trends for the upcoming year, some of which I’m very excited about! Things like poke, fermentation, seaweed, and waste-free kitchens make me want to eat lunch with the cool kids.
- Sugar Still Doesn’t Work // Researchers at the University of Texas Cancer Center have found that “fructose, in table sugar and high fructose corn syrup, ubiquitous within our food system, was responsible for facilitating lung metastasis and 12-HETE production in breast tumors.”
IN CASE YOU MISSED IT:
- Mise En Place: I shared my experience with this helpful kitchen prep technique and how it can turn you into a capable cook.
- Travel + Well – Iceland: My time in Iceland was life-changing and I’ve shared my best tips on I stayed nourished during my trip. Click over for what to eat, where to stay, and what to do in Reykjavik and Selfoss.
- Potatoes: The potato has a long and storied history, which I’ve detailed here along with how to select, store, and prepare potatoes in the most nourishing way.
Wishing you a happy, healthy 2016!