February “Breakfast Club” Challenge

January 18th, 2014 Posted by Food for Thought 1 thought on “February “Breakfast Club” Challenge”

BC ImageDid you eat breakfast today?

As much as I adore breakfast, I must confess that I’ve found myself skipping it lately if I have an especially early morning commitment. The struggle to eat breakfast consistently is something that many of my clients struggle with, and I’m guessing that you might too.

Since New Year’s goal setting is still fresh in my mind, I’ve decided to challenge myself to eat breakfast every day during February – and I’m enlisting the help of some of my friends!

I’ve challenged a couple of my favorite healthy foodies to do this with me, and together we’ve formed “The Breakfast Club.” We’d like to invite you to join us!

We challenge YOU to decide what breakfast means to you and commit to caring for yourself by starting your morning right during the whole month of February.

To help inspire you, we’ve set up a club Facebook group and Pinterest board to share recipes, ideas, and encouragement, and we’ll also send you an email each week detailing what we hosts have been eating for breakfast. Simply click the link below to join the challenge!

This challenge is currently closed. Be sure to sign up for our email list to be notified of any future challenges!

Meet the hosts:

Gillian HaasGillian Haas: My husband and I blog together at “The Haas Machine” (I do the writing and planning, he helps with a lot of projects and recipe development). We love being able to create together, so our blog is the reflection of that. We mostly focus on simple DIY projects and recipes, but we also spin things in a natural light because we enjoy living as naturally as possible.

We live in La Crosse, WI, which is about 2 hours west of Madison. John is a geotechnical engineer for a local company (he basically plays with dirt all day) and I stay home with our spunky daughter, Ruby (born in 2011). Besides creating, we are passionate about camping, thrifting, hiking, biking, eating gourmet foods, gardening, listening to records, eating dark chocolate, and collecting rocks.

Connect with Gillian via her website, Facebook, Twitter, Pinterest, Google+ or Instagram

KONICA MINOLTA DIGITAL CAMERAShirley Plant: Shirley Plant has studied in the field of nutrition for many years. Diagnosed with chronic fatigue syndrome, fibromyalgia, and multiple food and environmental allergies, Shirley understands firsthand the difficulties of trying to plan creative, nutritious, and affordable menus while having to avoid such common foods as wheat, dairy, eggs, corn, gluten, and sugar, just to name a few. But through understanding, education, and a keen interest to help people find food alternatives to fit into their life schedules, Shirley has developed an expertise and reputation in dietary design, customized recipes, and menu-planning.Connect with Shirley via her website, Facebook, and Twitter

Natalie GriffoNatalie Griffo: Hi, I’m Natalie Griffo! I’m a food blogger and lifestyle photographer, living in San Diego, California. I call myself a “healthy foodie”, but I haven’t always been interested in healthful eating. My husband Mark was the more health conscious one when we were dating, but I quickly caught on… and now am more of a “health nut” than he is! I am passionate about people understanding that healthy, nutritious eating doesn’t mean tasteless and bland (like I used to think). There are so many delicious possibilities!

My favorite things in life are my husband, cooking healthy and delicious food (of course), taking photographs, going on adventures, fashion, and really good espresso.

Connect with Natalie via her Website, Pinterest, Facebook, Instagram, and Twitter

Drew Parisi

Drew Parisi

Drew Parisi, NC is a certified nutritionist, foodie, and amateur gardener, helping entrepreneurs and other busy people develop nourishing food habits to fuel their dreams. She lives in Silicon Valley with her husband, son, and 1,000 paper cranes.

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1 thought on “February “Breakfast Club” Challenge”

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